Welcome to the evolution of traditional hospitality.

If you're serving THC beverages in your restaurant or bar, your staff needs to know how to do it right: what it does, how it hits, and what is legal. Highspitality gives you that training.

Certification built for the floor, so your team serves safely, your business stays compliant, and your guests get the experience they came for.

We also work with managers, owners, and the brands and distributors bringing THC beverages to market, but it starts here, with the people pouring the drinks.

Built by: Dani Baranowski

Founder, Policy Architect. Industry Advocate

Dani started her career in restaurants as a food runner, then server, then bartender, before jumping into the emerging cannabis industry. She spent years working with brands, selling millions of dollars and training professionals on THC across the world, changing laws along the way, and built Highspitality to bring that knowledge back to where she started.

She co-founded the Chamber of Cannabis, where coordinated advocacy helped pass four landmark industry bills in Nevada. For her advocacy, she has been awarded a U.S. Senatorial Certificate of Congressional Recognition, an Advocate of the Year, Women Inspiring Nevada, and has been a TEDx panelist on THC bevs.

Today she works with innovative brands for commercial sales, as well as leads the Florida Hemp Beverage Coalition, uniting beverage brands, operators, and policymakers to shape the future of legal THC in hospitality.

Highspitality is where her policy work meets the floor.
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